According to the words of his producer "this feels like one of the most outstanding wines I ever made".
"100% Riesling from Babušák plot, with delicate fizz coming from secondary fermentation in the bottle. To avoid using any artificial sugar, we made the still wine in 2018, aged for about a year in acacia barrel. The year after, we added to it freshly fermenting must from the same plot, bottled (October 2019) and let rest on its fine lees since. Undisgorged and meant to remain such."
"I'm 200% positive that the most important thing is the person who makes the wine. It’s not about a varietal, or a famous village in a famous region - because even those wines can get the bad karma of being massacred in the cellar. It's all about the name on the bottle. A name you can trust, because you know how the winemaker works and that it's a style you enjoy".
Ladies and gentlemen, Milan Nestarec
A space for those who love adventure and those who choose off the beaten tracks.A space for those who love nature and the urban jungles. A space for craftsmen and artists.A space, natural, for you.