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Maurer "Babba 2016" #riesling-bakator-mezes feher-furmint-muscat
3 spontaneous re-fermentations over 3 years of maceration. 3 different grape varieties. Anno Domini 2016.
2015 blend of Rhein Riesling and Bakator as “mother wine” and firestarter of a 500 liters old oak fermentation of must of Mezes Feher. Batonnage in 2017 and second fermentation with must of Furmint. Freshly crushed Tamjanika (Muscat) in 2018 and third fermentation. A bomb.
Year 2016
Degree 13%
Serbia
Ideal for: War veterans
2015 blend of Rhein Riesling and Bakator as “mother wine” and firestarter of a 500 liters old oak fermentation of must of Mezes Feher. Batonnage in 2017 and second fermentation with must of Furmint. Freshly crushed Tamjanika (Muscat) in 2018 and third fermentation. A bomb.
Year 2016
Degree 13%
Serbia
Ideal for: War veterans
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Producer: Oszkar Maurer
Northern part of Serbia, near Subotica, Vojvodina region. Almost 2 hours drive north of Belgrade, right below the border with Hungary. In the country, Oszkar Maurer is considered the father of the natural wine movement. 4 generations of winemakers, native varieties of grapes, unique connection with nature and history and the oldest Kadarka vines in the world (1880).
The 15 ha of land are distributed in two different wine regions, Subotica and Fruska Gora, a 500 million years old formation made of volcanic bedrock and covered with marine sediments.
