Producer: Floribunda
"And why not try what worked for cocoa, yuca, coffee and grapes with our beloved apples back home?
After presenting our first trials of cider to friends and family at our wedding in 1992, Franz's delight in experimentations was unstoppable.
In the end, in 2002 a Gravenstein cider made following the classic method was ready for sale. Elderflower and quince cider soon followed.