Producer: Chapuis Freres
A former itinerant winemaker (Lebanon, Australia), then working with Philippe Pacalet, Romain Chapuis joined forces with his brother Jean-Guillaume in Côte de Beaune, in the heart of Pommard.
The two brothers, whose family is rooted in the Aloxe-Corton vineyard, decided to open a trading activity in 2009.
The philosophy of their production is the choice of the best organic grapes, and a vinification coming out of local traditions: no sulfur, no indigenous yeasts, in short, natural Burgundy.